Italian Herb Fried Duck Breast Over Pasta
Crispy Italian-breaded duck breast meets a warm bowl of pasta in this easy, comfort-style recipe. Quick to make, great for weeknights, and ideal when you want something hearty without extra prep.
November 20, 2025 •
1
min read
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This dish originated from a session with BBQ Ninja and Royal Oak Charcoal, where we sought something that delivered real payoff without a lengthy list of steps. The fried duck sits right on top of the pasta, and the combination lands with more depth than you expect from a short ingredient list. It feels put-together and intentional, the kind of meal that stands on its own when you want something that tastes good and fills you up.
Why You’ll Love This Recipe
- Works with any pasta or topping you prefer
- Simple, filling, and reliable
YIELDS: 4-6 servings
PREP TIME: ~10 minutes
TOTAL TIME: ~25 minutes
Ingredients
- 4 duck breasts, pounded flat
- 1 package of flavored panko breadcrumbs (Kinder’s Italian Blend was used)
- 1 box of Pasta Roni (Garlic & Olive Oil flavor was used)
- Olive oil (for frying)
- Optional: cheese or sauce of your choice
Instructions
- Prep the Duck: Pound duck breasts flat.
- Bread: Dredge in flavored panko.
- Fry: Heat a thin layer of olive oil in an iron skillet and fry until both sides are golden brown.
- Cook Pasta: Prepare Pasta Roni according to the box.
- Serve: Place pasta in a bowl and top with the fried duck. Add cheese or sauce if desired.
Pro Tips
- Pound duck evenly so it fries at the same rate
- Keep the oil shallow to avoid soggy breading
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