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These three duck recipes were developed in collaboration with BBQ Ninja and Royal Oak Charcoal, bringing his signature approach to high-heat cooking and straightforward flavor. Each recipe delivers clean heat, quick cook times, and a reliable result whether you’re grilling outside or cooking at home.

From bright duck tacos with citrus slaw to crispy Italian-breaded duck over pasta and a comforting bowl of Cajun duck and grits, this collection gives you a mix of fresh, bold, and dependable meals. Every recipe uses simple ingredients, fast prep, and duck breasts you can cook on any setup.

What You'll Find

  • Easy to follow, step-by-step duck recipes
  • Quick meals for weeknights, gatherings, or trying something new

 

Explore the Recipes

Duck Tacos with Lime-Pineapple Slaw & Green Sauce
Rub-seasoned grilled duck paired with a citrus-sweet slaw and smooth green sauce. Bright, fresh, and perfect for sharing.
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Italian Herb Fried Duck Breast Over Pasta
Thin, panko-breaded duck breast fried until golden and served over warm pasta. Simple, hearty, and fast. 
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Duck & Grits
Cajun-seasoned grilled duck sliced thin and served over instant grits in your choice of flavor. Warm, satisfying, and ready in minutes. 
[View Recipe »]

 

Watch the Recipes in Action