3 Duck Recipes to Try This Season
Simple, flavorful duck dishes created with BBQ Ninja and Royal Oak Charcoal
Simple, flavorful duck dishes created with BBQ Ninja and Royal Oak Charcoal

These three duck recipes were developed in collaboration with BBQ Ninja and Royal Oak Charcoal, bringing his signature approach to high-heat cooking and straightforward flavor. Each recipe delivers clean heat, quick cook times, and a reliable result whether you’re grilling outside or cooking at home.
From bright duck tacos with citrus slaw to crispy Italian-breaded duck over pasta and a comforting bowl of Cajun duck and grits, this collection gives you a mix of fresh, bold, and dependable meals. Every recipe uses simple ingredients, fast prep, and duck breasts you can cook on any setup.
Duck Tacos with Lime-Pineapple Slaw & Green Sauce
Rub-seasoned grilled duck paired with a citrus-sweet slaw and smooth green sauce. Bright, fresh, and perfect for sharing.
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Italian Herb Fried Duck Breast Over Pasta
Thin, panko-breaded duck breast fried until golden and served over warm pasta. Simple, hearty, and fast.
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Duck & Grits
Cajun-seasoned grilled duck sliced thin and served over instant grits in your choice of flavor. Warm, satisfying, and ready in minutes.
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