5 Small Bites for Summer
The Sporting Chef offers five of his favorite waterfowl appetizers
Jun. 29, 2017 – John Hoffman, DU As I travel the country, the one recipe that folks most often want to share with me features strips of marinated duck or goose breast encased in a blanket of cream cheese, jalapeño peppers, and bacon. It would be hard to make the argument that these fried or grilled "poppers" don't taste great. They do. Crunchy, spicy, cheesy, and bacony—what's not to like? Best of all, they're gone in one or two bites, so you can eat them while ho
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