Duck & Grits
A camp favorite made simple: grilled Cajun duck sliced thin and served over hot instant grits. Bold flavor, minimal cleanup, and ready in minutes for a warm, filling meal any time.
November 20, 2025 •
1
min read
Quick Link
Duck and grits has been a go-to for a long time, and we worked with BBQ Ninja and Royal Oak Charcoal to put together a version that stays true to what people love about it. The idea is simple: keep the parts that matter and skip anything that slows you down. The result is a bowl that’s straightforward, steady, and worth making when you want something dependable.
Why You’ll Love This Recipe
- Minimal prep and fast cook time
- Cajun seasoning brings bold flavor
- Easy to customize with sauces or cheese
YIELDS: 4 servings
PREP TIME: ~5 minutes
TOTAL TIME: ~15 minutes
Ingredients
- 4 duck breasts
- Cajun seasoning (Killer Hogs Bayou Blend or King Craw)
- 4 packs instant grits (Original, Butter, Cheese, or Country Bacon)
- Optional sauces or cheese (butter-garlic recommended)
Instructions
- Season: Coat duck breasts with Cajun seasoning.
- Grill: Cook until internal temperature reaches 125°F.
- Make Grits: Add boiling water to instant grits.
- Serve: Slice duck thin and serve over the grits. Add sauce or cheese as desired.
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