Nachos de Pato
Using ground duck and fresh toppings, you can put your own spin on this popular and versatile dish
Aug. 31, 2021 – Photo: Holly Heyser Ignacio "Nacho" Anaya invented his namesake dish in Mexico nearly 80 years ago. These days, nachos can take many forms and are exceedingly customizable. I recommend using this recipe as a place to start. When avocados are in season and available at a reasonable price, I'll add extra guacamole or sliced avocado. During the summer months, I top my nachos with plenty of vine-ripened homegrown tomatoes. Other popular toppings include black beans or pinto beans, bla
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