Submitted by Byron Prest of Belle Chasse, Louisianna


  • 1 specklebelly goose
  • 1 turkey brown 'n bag
  • 3 oranges
  • 3 apples
  • 3 onions
  • Granulated garlic
  • Coarse-ground black pepper
  • Seasoned chicken broth
  • All-purpose flour
  • Worcestershire sauce


  1. Wash goose inside and out. Season with garlic powder, black pepper and Worcestershire sauce to taste.
  2. Cut 1 apple, 1 orange and 1 onion and place inside goose.
  3. Put goose inside zip-top bag in fridge overnight.
  4. When ready to cook, prepare the brown 'n bag by placing 1 tsp. of flour in the bag and shaking bag in pan.
  5. Place goose inside bag. Cut onions, apples and oranges in slices. Place them on top and around the goose.
  6. Pour drippings from zip-top bag on goose. Add 16 oz. of seasoned chicken broth to the cavity and around the goose.
  7. Seal the bag, poke holes in it and place it in a 350-degree oven for 2 hours or until falling off the bone.
  8. Serve with rice and wine-suggestion: Rutherford Hill Merlot.