Submitted by Tom Coulter of Chandler, Arizona


  • 2 dressed wild ducks, cut into serving pieces
  • 1 sweet onion, diced
  • 1 cup raw baby carrots
  • 1 .87-oz envelope brown gravy mix
  • 1 cup water
  • 1/2 cup ketchup
  • 1/2 cup prepared mustard


The gravy is great with a side of mashed potatoes or rice! Depending on the size of the ducks, this meal should serve 3-4 people.

  1. Brown duck pieces in small amount of oil in skillet on top of stove with diced onions.
  2. Remove browned duck from skillet.
  3. Add gravy mix and water; stir to dissolve. Add ketchup and mustard. Stir in baby carrots.
  4. Cover and simmer on stovetop for 30-45 minutes, or bake in a 300-degree oven for 45 minutes to 1 hour, until meat is tender.