1 lb. dry navy beans, soaked overnight and drained
3 carrots, sliced
3 cloves of garlic, minced
1 lb. duck breast, skinned, boned, and sliced into thin strips
Directions
Cook the sliced sausage on medium heat in a frypan.
Push the whole cloves into the whole onion. Tie up the bacon with (clean) string. Tie up the parsley, thyme and rosemary with some more string.
Put all ingredients in a crock pot. Add enough water just to cover everything and stir slightly. Set the crock pot to high for 1 hour, then turn to low for 6-8 hours, but don't lift the cover!
Before serving, remove the onion, the bacon and the herbs. Serve with good bread.