Try this super easy recipe for a sure party favorite! Leave out the green chiles if you don't like your enchiladas spicy.


  • 4 boneless skinless goose breasts
  • 4 ounces whole green chiles
  • 1/2 cup (2 ounces) shredded Monterey Jack Cheese
  • 4 teaspoons chopped black olives
  • 1 egg
  • 1 cup crushed tortilla chips
  • 1/4 cup vegetable oil
  • 1 envelope enchilada seasoning mix
  • 1/2 cup water
  • 1 (16-ounce) can diced tomatoes
  • 1/2 cup (2 ounces) shredded Cheddar cheese


  1. Pound the goose breasts on a work surface with a meat mallet to flatten.
  2. Spread equal portions of the chiles, Monterey Jack cheese and olives over each goose breast.
  3. Roll up and secure with wooden picks.
  4. Beat the egg in a bowl.
  5. Dip the roll-ups in the egg and coat in the tortilla chips.
  6. Heat the oil in a skillet.
  7. Add the roll-ups and fry until golden brown on all sides.
  8. Remove to a baking dish.
  9. Mix the seasoning mix, water and tomatoes in a saucepan.
  10. Cook for 15 minutes, stirring occasionally.
  11. Pour over the roll-ups.
  12. Bake at 350 degrees for 35 minutes or until the goose is cooked through.
  13. Sprinkle with the cheddar cheese and bake 5 minutes more.