During these tough times, passing along a waterfowl dish with family members or neighbors will brighten their day. Many waterfowlers have plenty of wild game stocked in their freezer and cooking up a pot of gumbo or waterfowl stew makes a hearty, heartwarming meal. Try one of the following waterfowl recipes to do just that.
Slow-cooked and full of flavor, a hot pot of duck gumbo is hard to beat
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This simple recipe is based on a cooking style that has been handed down for centuries
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A little wine adds a lot of flavor to this hearty dish
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This stick-to-your-ribs recipe takes cold-weather comfort food to new heights
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This one-pot classic turns the assorted waterfowl in your freezer into a hearty, rib-stickin' meal
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