• Duck or goose breasts, legs or thighs
  • Pancake flour
  • 1 clove of garlic
  • Olive oil
  • Cajun spice
  • Black pepper
  • Cream of mushroom soup
  • Onion
  • Teriyaki sauce
  • Soy sauce
  • Water


  1. Marinate meat for several hours in 1:1 teriyaki-soy sauce mixture. Keep in cool area.
  2. Lightly flour meat. Brown floured meat in olive oil.
  3. Add Cajun spice and pepper to meat to taste.
  4. Place a layer of meat in the bottom of a slow cooker, followed by a layer of slice onion and a layer of cream of mushroom soup topped with finely chopped garlic. Repeat this sequence until all the meat is in the slow cooker.
  5. Add a cup of water and set the temperature control to Medium.
  6. Cook for at least six hours.