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Pitmaster Malcom Reed of How to BBQ Right brings his signature approach to the grill in this collection of summer recipes built for authentic outdoor cooking. Whether you’re working with wild game or just looking to switch things up this season, these dishes are full of bold flavor and come together with the kind of practical know-how that holds up at camp, in the backyard, or anywhere you’re cooking over fire.

From crisp-skinned duck and firecracker-glazed wings to barbecue-style sliders and smoked queso dip, this spread’s made for folks who live for campfires and coolers—easy to prep, built for sharing, and packed with flavor. And when the smoke settles, enjoy a simple peach cocktail to help you kick back and cool off.

What You'll Find

  • Step-by-step recipes from Pitmaster Malcom Reed
  • Grill-ready meals using wild game and simple store-bought staples
  • Great options for Fourth of July, tailgates, or anytime you’re firing up the grill
  • Printable versions for use at home, at camp, or on the tailgate

 

Explore the Recipes

Grilled Duck Breast with Popper Sauce
A straightforward and reliable way to cook wild duck on the grill. This recipe features cross-hatched skin-on breasts seared to crispy perfection, then sliced and served with a creamy sauce inspired by classic duck poppers. It’s great for mallards or other big ducks from the freezer.
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Firecracker Chicken Wings
Seasoned with a bold barbecue rub and tossed in a sweet-and-spicy glaze, these wings deliver serious flavor without overcomplicating the process. Perfect for the Fourth of July or any summer cookout, they crisp up nicely on the grill and are built to feed a group.
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Barbecue Pork Tenderloin Sliders
These sliders are fast, flavorful, and easy to prep ahead—a great alternative to long-cook shoulders or pork butts. Grilled hot and fast, glazed in sauce, and stacked on soft rolls with slaw and pickles, they offer a big barbecue taste in a more minor, manageable cut.
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Smoked Queso Dip
This hearty dip combines ground sausage, creamy cheese, and peppers for a rustic, camp-style appetizer that cooks right on the grill. It’s perfect for keeping folks fed while the main course finishes, and it holds up well whether you’re at home or out at camp.
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Peach Shandy Cocktail
It’s an easy, no-shaker-needed summer drink made with Bird Dog Peach Whiskey, light beer, and sparkling lemonade. Crisp, sweet, and simple—it pairs well with anything on the grill and comes together in under two minutes.
[View Recipe »]

Watch the Recipe in Action

Follow Pitmaster Malcom Reed and Dr. Jerad Henson as they take you step-by-step through five summer recipes built for the grill—from wild duck to queso, wings, sliders, and a peach cocktail.