Scott Leysath
Whiskey-infused marinades and sauces can take your waterfowl dishes to the next level
This Korean-inspired recipe complements the natural flavor of ducks and geese
The Sporting Chef offers tips to outfit your kitchen with the right gear
For meat that's tender and tasty, cook it low and slow
This delicious, easy-to-prepare recipe will be a hit at your next dinner party or evening at duck camp
These cooking techniques will make even the toughest game tender and delicious
The Sporting Chef shares his favorite regional duck dishes from across the continent
Slow-cooking is the secret to turning lean game birds into a delicious, hearty dinner
The Sporting Chef offers five of his favorite waterfowl appetizers
Old-country cooking turns panfried duck fillets into tender and tasty delights
The Sporting Chef offers new variations on traditional duck and goose dishes
Slow-cooked in their own rendered fat, duck legs become a tender delicacy
Spice up your summer with this delicious backyard barbecue marinade
Here are two delightful ways to serve waterfowl at your holiday dinner table
Seared waterfowl seasoned with coffee is brimming with flavor
Follow this expert advice to grill waterfowl to perfection
This simple South American condiment adds a tangy, flavorful twist to barbecued waterfowl
This light marinade will help enhance the natural flavor of waterfowl
DU magazine cooking columnist discusses preparing, seasoning, and cooking waterfowl
Fresh vegetables and a tasty sauce make this Asian-inspired recipe a surefire winner
These tasty little meat pies make perfect preseason appetizers
For tenderness and flavor, this quick-and-easy recipe is hard to beat
Mom's classic sandwich recipe is even better with waterfowl and this tangy, savory sauce
Beans or no beans, this dish's hearty goodness is not open to debate
This all-purpose grilling recipe is a real crowd-pleaser
Out with the old and in with the new; this quick recipe for duck spaghetti turns last season's ducks into a fantastic feast
This traditional favorite is a tasty way to prepare waterfowl
Nothing caps off a long day of waterfowl hunting like a warm and tasty bowl of stew
This easy-to-prepare recipe offers a new twist on a traditional favorite
Impress dinner guests with a simple but elegant recipe
This quick and easy recipe is sure to be a hit at neighborhood cookouts
The bold flavors of the Southwest lend a spicy twist to ducks and geese
Quick and tasty scaloppine
Celebrate the bounty of the season by pairing wild goose with spiced apples
Tender and tasty, this popular snack food is the ultimate duck blind treat