Recipes
This Korean-inspired recipe complements the natural flavor of ducks and geese
The Sporting Chef offers tips to outfit your kitchen with the right gear
Just in time for summer, the Sporting Chef reveals these delicious ways to prepare ducks and geese
For meat that's tender and tasty, cook it low and slow
Waterfowl are ideal for making sausage and the recipes are delicious
A little wine adds a lot of flavor to this hearty dish
This delicious, easy-to-prepare recipe will be a hit at your next dinner party or evening at duck camp
These cooking techniques will make even the toughest game tender and delicious
Check out these time-tested tips before you put another duck or goose on the barbecue this summer
The Sporting Chef shares his favorite regional duck dishes from across the continent
The most viewed waterfowl recipes on ducks.org might surprise you
Slow-cooking is the secret to turning lean game birds into a delicious, hearty dinner
Expert cooking tips on preparing popular dishes with your wild game including duck chili, sandwiches, wraps, fajitas, burgers, sausage, jerky and more. Learn the proper way to store your wild game, techniques on grilling duck and goose, and how to make your own rubs and marinades.
Follow these simple rules to get the most flavor out of wild ducks and geese
The Sporting Chef shares some of his favorite ways to prepare waterfowl for his hunting buddies
The Sporting Chef offers five of his favorite waterfowl appetizers
This twist on the traditional sandwich is the perfect on-the-go summer meal
Recipes from this unique DU event are worth saving
Old-country cooking turns panfried duck fillets into tender and tasty delights
The Sporting Chef offers new variations on traditional duck and goose dishes
Slow-cooked in their own rendered fat, duck legs become a tender delicacy
Ground duck or goose patties offer a fresh take on an American classic
Spice up your summer with this delicious backyard barbecue marinade
Combine wild birds with real south-of-the-border flavors to create a savory meal
Here are two delightful ways to serve waterfowl at your holiday dinner table
Seared waterfowl seasoned with coffee is brimming with flavor
Reminiscent of chicken wings, this appetizer is fall-off-the-bone tender with a crispy coating
Follow this expert advice to grill waterfowl to perfection
This simple South American condiment adds a tangy, flavorful twist to barbecued waterfowl
This light marinade will help enhance the natural flavor of waterfowl
DU magazine cooking columnist discusses preparing, seasoning, and cooking waterfowl
Fresh vegetables and a tasty sauce make this Asian-inspired recipe a surefire winner
These tasty little meat pies make perfect preseason appetizers
This mildly sweet dish has just enough heat to give it an edge for summer barbecuing
A well-seasoned duck that's crispy on the outside and moist and delicious on the inside makes for a memorable meal
Spring is the best time for making snow goose summer sausage
For tenderness and flavor, this quick-and-easy recipe is hard to beat
This slow-cooking method is sure to make any duck or goose dish tender and delicious
Try these easy recipes for tastier ducks and geese on the grill
The Sporting chef shares his menu for the perfect summer feast
Mom's classic sandwich recipe is even better with waterfowl and this tangy, savory sauce
Beans or no beans, this dish's hearty goodness is not open to debate
Roasted garlic adds a sweet, nutty flavor to this delicious recipe
This all-purpose grilling recipe is a real crowd-pleaser
Sourdough bread, thinly sliced duck, lots of grilled onions, and tangy horseradish sauce are an unbeatable combination
Prosciutto, mango and jalapeño give this traditional appetizer a tangy, spicy twist
Beat the winter chill with this classic catchall recipe
This classic wild duck cooking method is sure to tempt your taste buds
Submitted by Tom Balk. Serves 6.
Ducks get a smoky, tangy treatment in this classic Southern-style barbecue
Out with the old and in with the new; this quick recipe for duck spaghetti turns last season's ducks into a fantastic feast
Duck soup, with wild rice. Submitted by DU member Dudley Friskopp. Serves 6-8.
Submitted by Lenny Maiorano
Submitted by Kathleen Knapp
Submitted by DU Member Keith Frey
submitted by James Anderson
Submitted by Cliff Russell
These mildly seasoned burgers will be the hit of your next summer cookout
Wild Game Cooking at its Finest
Kick off your new year with this hearty winter recipe
Submitted by Craig Heyer of Vista, California
Featured in DU E-Newsletter
This traditional favorite is a tasty way to prepare waterfowl
Try the duck hunter's version of the classic Philly cheese steak.
This quick and easy recipe is sure to be a hit with health-conscious hunters
Nothing caps off a long day of waterfowl hunting like a warm and tasty bowl of stew
Here’s a quick and easy way to make your own delicious duck blind snacks
For a quick and easy summer supper, try these delicious duck wraps.
Try this mouth-watering variation of an American classic
Fire up the grill and impress your guests with this flavorful appetizer.
This easy-to-prepare recipe offers a new twist on a traditional favorite
Impress dinner guests with a simple but elegant recipe
When the heat and humidity of summer dictate lighter fare, try this crisp, flavorful salad
This quick and easy recipe is sure to be a hit at neighborhood cookouts
The bold flavors of the Southwest lend a spicy twist to ducks and geese
Quick and tasty scaloppine
Celebrate the bounty of the season by pairing wild goose with spiced apples
Try one of the five winning recipes detailed on the following pages!
Tender and tasty, this popular snack food is the ultimate duck blind treat