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Recipes from the Road |
The Sporting Chef shares his favorite regional duck dishes from across the continent, including bonus videos for each recipe
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10 Must-Have Kitchen Items for Waterfowlers
Here's a Top 10 list of things all waterfowlers should have in their wild game kitchen
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5 Classic Waterfowl Recipes
The Sporting Chef offers new variations on traditional duck and goose dishes
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Flying Prime Rib
A suitable pairing of marinated and grilled goose breast fillets with a flavorful horseradish sauce
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How the Seasons Are Set
Waterfowl harvest regulations are guided by sound science and a commitment to the stewardship of the resource
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Understanding Waterfowl: What's Wrong with Eastern Mallards?
Declining numbers of this popular species will likely result in changes to hunting regulations in the Atlantic Flyway
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DU Films: Kodiak, Alaska
A group of friends experience the waterfowl hunt of a lifetime in the vast northern landscapes of the last frontier
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DU TV: Rivals
This week, co-host Cara Harper hunts in Stuttgart, Arkansas, with DU Regional Director Jimbo Robinson and two DU Varsity volunteers, Wyatt Berry and Owen Tyrone, from rival Memphis chapters
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Corporate Partner
Quality products backed by the Ducks Unlimited brand
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DU meets all charity standards of the Better Business Bureau
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Mission: Ducks Unlimited conserves, restores and manages wetlands and associated habitats for North America's waterfowl. These habitats also benefit other wildlife and people. Our vision is wetlands sufficient to fill the skies with waterfowl today, tomorrow and forever.
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