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Southwestern Sloppy Joes
Mom's classic sandwich recipe is even better with waterfowl and this tangy, savory sauce
Chile Colorado
Nothing seems to get chili aficionados heated up like a debate over whether to add beans to the pot. To some, chili just isn't chili unless it's bean-free. Others eagerly add beans to the mix, but that can spark further debate over which beans to use.
Cooking: Making a Mixed Grill
This all-purpose grilling recipe is a real crowd-pleaser
Recipe: Out with the Old, In with the New
With the new waterfowl season fast approaching, it's time to take stock of whatever birds you may still have in the freezer.
Duck or Goose Italian Meatballs
This traditional favorite is a tasty way to prepare waterfowl.
Goose and White Bean Stew
Nothing caps off a long day of waterfowl hunting like a warm and tasty bowl of stew.
Picture-Perfect Stuffed Goose
Cooking a wild goose can be a difficult task for many outdoor enthusiasts. This easy-to-prepare recipe offers a new twist on a traditional favorite.
Duck Breasts with Grand Marnier Sauce
Fine Dining - when you want to impress dinner guests, try this simple but elegant recipe.
Cooking Louisiana's Best
After a cold morning in the marsh, nothing is better than a bowl of duck gumbo.
Orange-Rosemary Grilled Duck
This quick and easy recipe is sure to be a hit at neighborhood cookouts.
Sizzling Goose Fajitas
The bold flavors of the Southwest lend a spicy twist to ducks and geese.
Cooking: Duck Scaloppine
This classic Italian dish tastes great with duck and takes only 20 minutes to prepare.
Autumn Harvest
Celebrate the bounty of the season by pairing wild goose with spiced apples.
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