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World Leader in Wetlands Conservation

DU Magazine: March / April 2012

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Understanding Waterfowl: The Amazing World of Macroinvertebrates

You don't have to journey to a faraway galaxy to see an amazing world inhabited by "brain-jacking" parasites and monsters with extendable lower lips that can reach out and snatch unsuspecting prey.

Manitoba Marsh Magic

A waterfowler's pilgrimage to the Canadian Duck Factory and the birthplace of DU's conservation work. By Wade Bourne. Photography By Rick Adair.

Conservation: Anatomy of a DU Project

A bird's-eye view of the wetland restoration process from beginning to end

Cooking: Grilled Duck Bites

Prosciutto, mango and jalapeño give this traditional appetizer a tangy, spicy twist. Submitted by Scott Leysath.

The Big 75

Ducks Unlimited officially turned 75 on January 29, 2012. What a great story!
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