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DU Magazine: January / February 2009

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Picture-Perfect Stuffed Goose

Cooking a wild goose can be a difficult task for many outdoor enthusiasts. This easy-to-prepare recipe offers a new twist on a traditional favorite.

NAWCA Turns 20

During the past two decades, this popular program has conserved more than 24 million acres of prime waterfowl habitat.

Waterfowl Energy Demands

Ducks need an abundance of carbohydrate-rich food to meet their needs during migration and winter.

Waterfowl in the Last Frontier

Alaska has experienced a waterfowl population boom, but future development and climate change could threaten the birds and their habitat.

Late-Season Decoy Spreads

Overcoming the challenges of winter waterfowling requires both realism and creativity.

Texas Teal & Trout

Blue-winged teal, speckled trout, and redfish are a classic Gulf Coast combo.

Calling the Shot

These tips will help avoid confusion while maximizing shooting opportunities.
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