In This Issue
  • 2008 in pictures
  • Valentine's Day special
  • February gear guide

...and more

Bookmark and Share

Follow DU on Twitter!
The latest buzz online

If you've never heard of Twitter, here's a crash course: Twitter asks, "What are you doing?" In 140 characters or less, you can share your daily activities and funny stories with friends & family online. Ducks Unlimited is on Twitter now, so sign up if you haven't already and follow DU for the latest in news, tips & interesting facts throughout the day.

Check out DU's Twitter feed & follow us online!

Featured Member Photo
Mallard on thin ice

Click here to view a larger version of this month's member photo

Submitted by DU member Brian Spinks
Click for full-size photo

Member Tip
Fluttering rags

To improve my success while guiding hunters for greater snow geese, I developed the ultimate method of adding movement to my decoy spread. I attach 30 white rag decoys to a 150-foot line tied to the top of a 10-foot pole in the middle of my spread. When a flock of snows approaches, I pull the line up and down in an undulating manner. The rags on the line will rise and fall just like fluttering geese looking for an opening to land. Keep doing this until the geese are within about 50 yards, then grab your gun. This works equally well on a smaller scale while hunting diving ducks from the shoreline.

-Jim Gallagher
Enola, Penn.

Sign the petition today
Protect America's wetlands

Ducks Unlimited is teaming up with the Theordore Roosevelt Conservation Partnership to help save America's wetlands. In recognition of the 80,000+ acres of wetlands lost each year, the TRCP's We Are Wetlands campaign aims to collect 80,000 signatures on its online petition. This appeal will be presented to President Obama on behalf of wetlands, waterfowl, other wildlife and humans across the country. Sign it now!

Click here to sign the We Are Wetlands petition

Chapter Spotlight
Atlantic Frontier chapter

The Atlantic Frontier Chapter aims to remain tops in Massachusetts and reach new heights in New England in 2009.

Read more

Amazing Duck Facts
Super size

The largest of North America's waterfowl is the trumpeter swan, which can tip the scales at more than 35 pounds. Weighing as much as six pounds, the common eider is the largest duck in the northern hemisphere.

Partner Spotlight
Stay sharp in the off-season with Federal Premium®

As fall and winter waterfowl seasons wind down across the country, it's a good time to plan for practice during the off-season. As ammunition experts, the folks at Federal have a number of great tips and educational materials available on their newly launched Web site. Take a virtual tour of the plant to see how a shotshell is made, pick up some patterning tips to keep your shot sharp and learn more about the construction of ammunition. Keey dreaming of days in the blind, support our vital habitat and take heart – opening day will return soon.

Educational Tools
Current Promotions

Federal Premium® Ammunition

Feature | Best photos from 2008

DU's most popular member photos from last year

Cameras have become another "tool of the trade" for many waterfowl hunters, and DU members constantly amaze us with their photos from the field. We have created a slideshow representing some of the most popular member-submitted photos from 2008.

Click to view our favorite member photos of 2008!

View the slideshow

Valentine's Day special: Love is in the blind

Cupid wore camo for this unique proposalKayci Stoner after a unique proposal in the blind

by Chris Jennings

Waterfowl hunting is all about camaraderie in the blind. While many hunt with friends, there are those who are lucky enough to share a blind with their significant other. What more could a waterfowl hunter want? While Cupid better be careful trying to fling arrows at camouflaged people gripping Benellis, this is the story of two waterfowl hunters who found love, and the unique propoal that joined them forever – both in and out of the blind.

Read more

February 2009 waterfowl gear guide

Check out these great new products from Greenhead Gear, Coleman® and Mad Dog Gear®.

Click here to read the February 2009 Waterfowl Gear Guide

Read more

DU Magazine | Waterfowl energy demands

Ducks need an abundance of carbohydrate-rich food to meet their needs during migration and winter

by Tom Moorman, Ph.D.

Energy policy has been in the news lately, with daily reports on fluctuating fuel prices, alternative energy sources and other complex issues. Test your knowledge with the all-new DU Waterfowl IQ quizzes todayMost of us probably don't think very much about how we acquire and use energy on a daily basis—we simply stop by the corner gas station for fuel or run by the store and buy food. Have you ever wondered how waterfowl meet the most basic of biological requirements?

Read more

Featured Video | Hunt snows on hilltops

Avery Pro-Staffer Tony Vandemore explains how to hunt snow geese effectively by placing your decoy spread on a hilltop.

Click to watch this month's featured video: Hunt Snows on Hilltops

Watch video

DU News | Recent headlines

Recipe Spotlight | Raspberry garlic duck
submitted by Donna Tonelli of Spring Valley, Ill.

  • 2 dressed mallards
  • 1 14-oz. can beef broth
  • 1 16-oz. jar unsweetened raspberry jam
  • 2 large garlic cloves
  • 1 c. white vinegar
  • ¼ c. balsamic vinegar
Cooking Instructions
  1. Cover ducks with cold water. Add white vinegar and soak overnight.
  2. To prepare ducks, rinse. Crush garlic clove with large broad-blade knife and place one in each duck cavity. Add large spoonful of jam to cavity.
  3. Place ducks breast-up in oven-safe plastic bag and add can of beef broth. Seal bag and cut small slit in top.
  4. Place bag on cookie sheet and roast until meat pulls away from breast bone. Should take approximately 1 ½ hours at 350 degrees. Ducks will self-baste in bag and skin will become brown and crispy.
  5. Remove duck from oven. Cut small hole in corner of bag and pour off 1 cup of broth. Leave ducks sealed in bag to rest while you prepare the sauce.
  6. Add remaining jam and balsamic vinegar to broth in small sauce pan. Bring to boil and simmer to reduce to a thick sauce.
  7. Split ducks by removing back and breast bones. Spoon sauce over duck halves and serve.

To ensure delivery of this newsletter to your inbox and to enable images to load in future mailings, please add to your e-mail address book or safe senders list.

Update Your Profile  |  Send Message to a Friend  |  Web Version

Newsletter Editor: Chris Jennings
Director of Internet Services: Anthony Jones
Executive Editor: Tony Dolle
Contributing Editors: Mike Checkett  |  Laura Houseal  |  Christopher Henderson
Newsletter Designer: Emily Havens

About Ducks Unlimited...

: Ducks Unlimited conserves, restores and manages wetlands and associated habitats for North America's waterfowl. These habitats also benefit other wildlife and people. Our vision is wetlands sufficient to fill the skies with waterfowl today, tomorrow and forever.

© Ducks Unlimited, Inc.  |   Privacy Policy