Garlic & Herb Roasted Duck
Hunt & Home volunteers are getting ready for the upcoming duck season! Are you ready? Whether you prefer to be in the field or the kitchen, or both, Hunt & Home offers a great way to share your passion for the outdoors and conservation.
Check it out: www.ducks.org/huntandhome.
This is a tried, true recipe for your trophy. All of your duck gone from last season? Try it with chicken breasts, and live on the wild side; leave the skin on! It provides a little more flavor and moisture.
In a medium bowl, combine vinegar, mustard, DU Rotisserie Roast seasoning, garlic and lemon juice, then whisk together. While whisking vigorously, add olive oil in a thin stream until emulsified. Divide mixture in half. Brush half of the mixture over ducks, cover and refrigerate for 2 to 6 hours, turning ducks often (up to 24 hours is fine). Preheat oven to 400 degrees.
Place ducks in a roasting pan, breast side up. Bake for 17 to 22 minutes, depending on the size of the duck. Baste with remaining marinade mixture, saving a few tablespoons, just before removing from oven. Let meat rest about 10 minutes before carving or serving whole. Serve with the Ducks Unlimited’s Pacific Flyway Wild Rice.
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