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Group: Forum Members
Last Login: 4/29/2013 10:20:43 PM
Posts: 45,
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My brother shot his first deer this past season and I was given quit a bit of meat. Butterflied steaks, loin, and ground up. I have made the ground into burgers (awesome), used it instead of hamburger in hamburger helper dinners and chili. What are some good recipes for the steaks though. I have grilled them plain and liked them, just looking for some other ideas you all like.
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Group: Forum Members
Last Login: Yesterday @ 10:59:54 AM
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couple ways we like the steaks. I like to marinate them with 1/2 cup olive oil, couple tablespoons brown sugar and some teriyaki sauce not a lot for about half hour throw on a hot grill cook till med rare. You can also put a small piece of beef fat on the grill to maker it smoke. not a lot about an inch sqare piece cut in two.
For the loins pound them flat dip in milk and egg then put some seasoned bread crumps on them. Push them right into them so they stick and fry in olive oil. Pieces should be about a 1/4 inch thick when starting.
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Group: Forum Members
Last Login: 4/29/2013 10:20:43 PM
Posts: 45,
Visits: 2,807
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Thanks Amy. Will try.
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