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Easiest or Quickest

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 Posted 9/25/2012 4:03:46 PM
 

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What do you think the easiest or quickest way to cook ducks and geese is, while still keeping it tasty?

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Edited: 9/25/2012 4:04:21 PM by pganoe
Post #770205
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 Posted 9/25/2012 9:13:00 PM
 

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Last Login: 2 days ago @ 3:59:45 PM
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I usually breast the bird as soon as I get home, then throw it in a brine.  If I'm eating it that night I'll throw it in a marinade when I get home from work, if not I'll leave it in the brine until that evening then marinade.

Brine for at least 6 hours.
Marinate for at least an hour (Olive Oil and Worcestershire Sauce)
Grill until medium.

It's been a winner every time for me.  Good luck!

-God Bless

Edited: 9/25/2012 9:15:28 PM by ESutter
Post #770210
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