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Group: Forum Members
Last Login: 4 hours ago
Posts: 791,
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Used my new Cabelas 3/4 horse grinder ground up some mallards breasts and made chili out of them. It was great. Just used my favorite recipe!! Everyone loved it.
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Group: Forum Members
Last Login: 11/30/2012 11:02:05 AM
Posts: 123,
Visits: 334
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Whats your recipe? I've made tons of deer chili but never thought of duck. Great idea Im ready top try it.
"I've got two guns, one for each of you!"
-Doc Holliday
2011 Season Totals Woody-3 Gadwalls-18 Ringneck-7 Teal-8 Wigeon-8 Bufflehead-1 Bluebill-9 Pintail-4 Mallards-13 Canvasback-2 Ruddy Duck-1 Total Birds-74
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Group: Forum Members
Last Login: 4 hours ago
Posts: 791,
Visits: 11,542
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- Make it the same way as your venison bet you wont taste a difference. Same with sausage I cant tel the difference between venison and duck or goose. Joe
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