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Group: Forum Members
Last Login: 12/17/2010 11:48:58 PM
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Does anyone have any good marinades for duck breasts to soak in overnight?
"If you're really waterfowling, you've got no time for the mundane cares of bills, work, wives, or lovers. - Norman Strung
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Post #662425
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Group: Forum Members
Last Login: 2/23/2009 4:37:06 PM
Posts: 8,
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TRY THIS ONEGOOD GRILLED DUCK 1 cup Soy Sauce 1 tbs Teriyaki Sauce 1-1/2 tbs Sesame Oil 1 tbs Powder Ginger ½ cup Worstorshire Sauce ½ cup Molasses 1-1/2 tbs Hoisin Sauce 1 tbs Garlic – powder or fresh Marinate 4-5 hours in fridge. Save sauce to baste duck breast as you grill it.
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Post #663333
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Group: Forum Members
Last Login: 2/19/2010 7:45:42 PM
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worcestershire sauce and italian dressing
"check"
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Post #663380
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Group: Forum Members
Last Login: 8/14/2012 8:18:47 AM
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i have always used italian salad dressing its good and cheap..
eric b
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Post #663445
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Group: Forum Members
Last Login: 3/23/2013 10:15:42 AM
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take the breasts off 3 big ducks. slice into 1/4 inch strips, and marinate in this.4 green onions (coarsely chopped), 3 cloves of garlic (minced), 1 tbsp sesame seeds (browned and ground up), 2 tsp rice wine, 2 tbsp water, 3 tbsp soy sauce, 2 tbsp sugar, 1 tbsp dark sesame oil, 1/4 tsp fresh ground black pepper. I also put a 1/2 tsp of red pepper flakes in it. Doesn't take long to marinate the thin strips, 1/2 hour will do it. Grill on hot coals 1 minute per side or in smokin cast iron skillet. Serve em on rice. will work for goose too. No wild flavor at all. This may even work for the fish ducks. We just don't shoot em.
mike
It's time for some Grounds control.
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Post #663466
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Group: Forum Members
Last Login: 9/30/2009 1:43:35 PM
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Duck fajitas.Slice the breasts again filet style so they are thinner. Coat them in canola oil, and mix equal parts of chili powder, seasoned salt, powdered garlic, cumin. Let them sit overnight. Grill/sear then slice. A favorite in our house. Great for goose too! You can really put on a feed.
cashdog
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Post #665223
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Group: Forum Members
Last Login: 11/29/2011 9:25:51 PM
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LOWERYS GARLIC & HERB seasoning, it dont get much better than this stuff!!! SHOTGUN
"SHOTGUN"
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Post #665404
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Group: Forum Members
Last Login: 6/5/2009 11:41:33 PM
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I always let mine soak in coke overnight then italian dressing
2008- First One Shot 3 Kills
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Post #665430
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Group: Forum Members
Last Login: 11/23/2009 9:46:55 PM
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slice em thin marinade in italian,A1, & dales seasoning wrap around a hot pepper and sour cream and wrap whole thing with bacon tastes great.:)
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Post #665659
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Group: Forum Members
Last Login: 10/10/2010 3:10:48 PM
Posts: 80,
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OJ or apple cider. You can add some ginger, garlic and soy sauce to either and marinade overnight. Roast it whole or grill the breasts.For a nice glaze, reduce apple cider on the stove with some raisins and/or apricots, then baste the duck with it. I was thinking about making that glaze with bourbon or Southern comfort but haven't tried it yet.
We owe it to our brothers to hunt safely,
We owe it to our prey to hunt humanely,
We owe it to God to hunt with integrity,
We owe it to our kids to teach them these things.
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Post #670668
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