BBQ Goose: I know is sounds a bit off, but it’s a winner in my book. I took it to work and had some of my buddies have lunch with me for “Homemade BBQ” and they had no clue it was goose, and swore it was just like beef BBQ. Most were uneasy at first if I told them it was goose, but everyone went for seconds. I could be they just felt sorry for me, but I thought it was delicious.
Breast the geese, clean them, and soak them in saltwater overnight in the fridge.
Rise and put in crock pot on low-med until thoroughly cooked (I let them cook on low while I’m at work).
Slice the breasts across the grain in thin flat pieces, put in crock pot with a bottle of BBQ sauce, salt, pepper, and splash of lemon juice and cook until tender and pull apart.
Perfect for sandwiches, and keeps well in the fridge for lunches or a midnight snack.