duck chili


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By Amish Amy - 11/14/2010 6:22:12 AM
Used my new Cabelas 3/4 horse grinder ground up some mallards breasts and made chili out of them.  It was great.  Just used my favorite recipe!!  Everyone loved it. 
By River Rat - 11/14/2011 7:21:57 AM
Whats your recipe? I've made tons of deer chili but never thought of duck. Great idea Im ready top try it.
By Amish Amy - 11/15/2011 4:06:49 PM
  • Make it the same way as your venison bet you wont taste a difference.  Same with sausage I cant tel the difference between venison and duck or goose.  Joe