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By Amish Amy - 11/14/2010 6:22:12 AM
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Used my new Cabelas 3/4 horse grinder ground up some mallards breasts and made chili out of them. It was great. Just used my favorite recipe!! Everyone loved it.
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By River Rat - 11/14/2011 7:21:57 AM
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Whats your recipe? I've made tons of deer chili but never thought of duck. Great idea Im ready top try it.
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By Amish Amy - 11/15/2011 4:06:49 PM
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- Make it the same way as your venison bet you wont taste a difference. Same with sausage I cant tel the difference between venison and duck or goose. Joe
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