Minnesota Crock Duck Ingredients 1 lb. pork sausage links, sliced 6–8 whole cloves 1 onion, peeled 4 sprigs fresh parsley 2 sprigs fresh thyme 1 sprig fresh rosemary 1 bay leaf 3 Tbsp. tomato paste 1/2 lb. bacon 1 lb. dry navy beans, soaked overnight and drained 3 carrots, sliced 3 cloves of garlic, minced 1 lb. duck breast, skinned, boned, and sliced into thin strips Directions Cook the sliced sausage on medium heat in a frypan. Push the whole cloves into the whole onion. Tie up the bacon with (clean) string. Tie up the parsley, thyme and rosemary with some more string. Put all ingredients in a crock pot. Add enough water just to cover everything and stir slightly. Set the crock pot to high for 1 hour, then turn to low for 6–8 hours, but don't lift the cover! Before serving, remove the onion, the bacon and the herbs. Serve with good bread.