Buckshot's Belly Buster Ingredients Duck or goose breasts, legs or thighs Pancake flour 1 clove of garlic Olive oil Cajun spice Black pepper Cream of mushroom soup Onion Teriyaki sauce Soy sauce Water Directions Marinate meat for several hours in 1:1 teriyaki-soy sauce mixture. Keep in cool area. Lightly flour meat. Brown floured meat in olive oil. Add Cajun spice and pepper to meat to taste. Place a layer of meat in the bottom of a slow cooker, followed by a layer of slice onion and a layer of cream of mushroom soup topped with finely chopped garlic. Repeat this sequence until all the meat is in the slow cooker. Add a cup of water and set the temperature control to Medium. Cook for at least six hours.