• 6 tablespoons butter
• 1 tablespoon chopped onion
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 3 cups cooked wild rice
• 2 cups cooked duck leg meat
• 1/3 cup finely-chopped ham
• 1/2 cup grated carrots
• 3 tablespoons slivered almonds
• 1 cup half-and-half
• salt and pepper to taste

1. Melt the butter in a saucepan.
2. Add the onion and sauté until tender.
3. Add the flour and cook for a few minutes, stirring constantly.
4. Add the broth gradually, stirring constantly.
5. Stir in the rice, duck, ham, carrots, almonds, salt and pepper.
6. Simmer for 5 minutes.
7. Stir in the half-and-half and cook just until heated through.

For more recipes like these, check out The Hunter's Table, the all-new cookbook from Ducks Unlimited. Order your copy of The Hunter's Table at hunterstable.com or by calling 1-800-358-0560.