DU Mobile Apps
Banding Together for Waterfowl

The Ultimate Duck Dinner

The Sporting chef shares his menu for the perfect summer feast
PAGE 123456789
SIGN IN    SAVE TO MY DU    PRINT    AAA
  • photo by John Hoffman, DU
Image of

Grilled Asparagus 

While some folks like to blanch their asparagus before grilling it, I prefer mine more on the crunchy side.

Preparation Time: 5 minutes  
Cooking Time: 8–10 minutes

Ingredients
  • 30 small or 18 large asparagus spears (3 to 5 per guest)
  • Olive oil
  • Salt and pepper
Directions
  1. Remove and discard the woody part of the asparagus stems. Coat the asparagus with olive oil, salt, and pepper.
  2. Place the asparagus on a hot grill and cook until it is lightly charred and still a little firm.

PAGE 123456789
SIGN IN    SAVE TO MY DU    PRINT    AAA

Free DU Decal

Receive a free DU decal when you signup for our free monthly newsletter.