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The Ultimate Duck Dinner

The Sporting chef shares his menu for the perfect summer feast
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  • photo by John Hoffman, DU
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Grilled Asparagus 

While some folks like to blanch their asparagus before grilling it, I prefer mine more on the crunchy side.

Preparation Time: 5 minutes  
Cooking Time: 8–10 minutes

Ingredients
  • 30 small or 18 large asparagus spears (3 to 5 per guest)
  • Olive oil
  • Salt and pepper
Directions
  1. Remove and discard the woody part of the asparagus stems. Coat the asparagus with olive oil, salt, and pepper.
  2. Place the asparagus on a hot grill and cook until it is lightly charred and still a little firm.

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