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Ducks Unlimited Recipes

Learn some new and appetizing ways to serve up the ducks and geese you bring home this season! This page features our Sporting Chef recipes from DU-TV's Scott Leysath, as well as our monthly DU E-newsletter recipes, submitted by DU members and supporters like you. Just click on a recipe name to get the ingredients and cooking instructions, or to watch Scott in action!

This featured recipe appears in the new Ducks Unlimited cookbook, The Hunter's Table.
Order yours today at www.hunterstable.com!

Sporting Chef Recipes

View more in the
Sporting Chef recipe archive

More information is available at the
Sporting Chef website.

DU Magazine Recipes

Featured in every issue of Ducks Unlimited Magazine.

July/August 2010
Flying Prime Rib
May/June 2010
Duck or Goose Italian Meatballs
March/April 2010
Philly-style Duck Sandwiches
January/February 2010
Duck and Broccoli Stir-Fry
November/December 2009
Goose and White Bean Stew
September/October 2009
Spicy Goose Jerky
July/August 2009
Duck Wraps with Apple-Bacon Slaw

View more via the
DU Magazine archive page

DU E-Newsletter Recipes

Subscribe to the DU E-newsletter now to get recipes like these delivered straight to your inbox every month!

June 2010
Minnesota Crock Duck
May 2010
Puddle Hopper Parmesan
April 2010
Kaia's Blue Duck
March 2010
Grilled Duck Pizza with Balsamic Cherries

View more in the
DU E-newsletter recipe archive

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