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Banding Together for Waterfowl

Duck Runzas

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Submitted by:  Martin McGuire of Bennington, Neb.

Ingredients

Dough

  • 1 c. warm water
  • 1 pkg. dry yeast
  • ¼ c. sugar
  • ¾ tsp. salt
  • 1 egg
  • ¼ c. shortening
  • 3¼ c. flour

Filling

  • ¾ to 1 lb. ground duck, browned
  • 1 Tbsp. oil
  • ¼ c. chopped onion
  • 1½ c. shredded cabbage
  • ¼ c. water
  • ¾ t. salt
  • ¼ tsp. pepper

Directions

Dough

  1. Dissolve yeast in warm water.
  2. Beat egg in mixing bowl, then add melted shortening, sugar and salt.
  3. add contents of bowl to dissolved yeast. Stir in flour.
  4. Refrigerate for 4 hours.

Filling

  1. Brown ground duck in oil. Add onion, cabbage, water, salt and pepper.
  2. Add onion, cabbage, water, salt and pepper. Simmer 15 minutes.
  3. Cool before placing on dough.

Assembly

  1. Roll dough into oblong shape and cut into 8 squares.
  2. Divide duck mixture evenly among squares. Pull four sides up and press edges together.
  3. Place on greased baking sheet and bake 20 minutes in a 350-degree oven.
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