• ½ cup soy sauce
• ½ cup vegetable oil
• ¼ cup sugar
• 1 teaspoon ginger
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 2 garlic cloves, chopped
• 4 green onions, chopped
• 3 jalapeno chiles, chopped (optional)
• 8 boneless skinless duck breasts, cut into 1-inch cubes

1. Mix the soy sauce, oil, sugar, ginger, lemon juice, honey, garlic, green onions and jalapeno chiles in a bowl. 
2. Add the duck and stir to coat. 
3. Marinate in the refrigerator for 24 hours or longer. 
4. Drain and discard the marinade.
5. Soak bamboo skewers in water for 20 minutes; drain. 
6. Thread the duck cubes onto skewers, leaving a small gap between each cube. 
7. Grill over medium heat to medium-rare doneness.

For more recipes like these, check out The Hunter's Table, the all-new cookbook from Ducks Unlimited. Order your copy of The Hunter's Table at hunterstable.com or by calling 1-800-358-0560.