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Banding Together for Waterfowl

Downhome Duck Chili

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Submitted by: Craig Heyer of Vista, Calif.

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 lb. ground beef
  • 1 - 1½ lb. cubed duck breast
  • 1 onion, chopped
  • 2 cloves of garlic
  • 4 jalapeño peppers
  • 2 bay leaves
  • 1 tsp. salt
  • 2 28-oz. cans diced tomatoes
  • 2 15-oz. cans dark red kidney beans, undrained
  • 1 15-oz. can black beans
  • 1 15-oz. can pinto beans
  • 4 medium white potatoes, in ½" cubes
  • Shredded cheddar cheese & green onion

Directions

  1. In a 6-quart stock pot, heat vegetable oil.
  2. Add ground beef, duck breast, onions and garlic.
  3. Cook about 10-15 minutes until meat is browned and onions are tender.
  4. Add remaining ingredients except the beans and bring to boil, then reduce the heat and simmer for 30 minutes.
  5. Add the 4 cans of beans and simmer for 15 minutes.
  6. Garnish each serving as desired.
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