Ingredients

• Duck or goose breasts, legs or thighs
• Pancake flour
• 1 clove of garlic
• Olive oil
• Cajun spice
• Black pepper
• Cream of mushroom soup
• Onion
• Teriyaki sauce
• Soy sauce
• Water

Directions

1. Marinate meat for several hours in 1:1 teriyaki-soy sauce mixture. Keep in cool area.
2. Lightly flour meat. Brown floured meat in olive oil.
3. Add Cajun spice and pepper to meat to taste.
4. Place a layer of meat in the bottom of a slow cooker, followed by a layer of slice onion and a layer of cream of mushroom soup topped with finely chopped garlic. Repeat this sequence until all the meat is in the slow cooker.
5. Add a cup of water and set the temperature control to Medium.
6. Cook for at least six hours.