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The Best Duck Hunting Meal...Ever

Photographic tribute to a fantastic hunting meal
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  • photo by Chris Jennings, Ducks Unlimited
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This amazing lunch featured slow-cooked tri-tips; a hash made of potatoes, assorted bell peppers, jalapeños, red onions, and roasted tomatoes; a salad prepared with kale, roasted butternut squash ribbons, roasted pecans, Asiago cheese, and a poppy-seed dressing with a spicy apple cider reduction; and flat bread with olive oil, sea salt, and smoked sharp cheddar.
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