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The Best Duck Hunting Meal...Ever

Photographic tribute to a fantastic hunting meal
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  • Local Chef Jack Carlisle stands in front of the breakfast pizza he calls Sunny Side Pizzapie.
    photo by Camp Chef
  • photo by Camp Chef
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What greeted me on the levee almost made me feel sorry for the poor hunter replacing me in the layout boat. Camp Chef employee Matt Anderson and local Salt Lake City chef and pizzeria owner Jack Carlisle moved from one dish to the next pointing out the multiple breakfast options. Hot buttermilk biscuits, cracked-pepper sausage gravy, an assortment of European pastries—these were just for starters. Not wanting to hurt the chef’s feelings, I helped myself to a few biscuits and three heaping ladles of gravy as well as one small danish.
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