Puddle Hopper Parmesan

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Topped with shaved parmesan cheese and served atop warm pasta, this dish is fast, easy and delicious. For thin slices, cut duck into thin strips with a sharp knife while still partially frozen.

Ingredients

  • 4 duck breasts soaked in salt water, cut into chunks
  • 1/2 cup milk
  • 1 jar favorite spaghetti sauce
  • 1 can diced tomatoes
  • 1 2-lb. package shredded mozzarella cheese (or blended cheeses)
  • 4 servings spaghetti noodles, partially cooked
  • Italian-seasoned breadcrumbs or homemade Italian-seasoned batter (flour and milk)
  • Vegetable oil for frying

Directions

  1. Rinse and drain duck. Soak in milk.
  2. Heat oil to 350 degrees in deep fryer or skillet. If using skillet, oil should be 1inch deep.
  3. Remove duck one piece at a time and coat with breadcrumbs or batter.
  4. Fry duck pieces until they have a crispy, golden-brown crust.
  5. Layer partially cooked noodles, diced tomatoes, about 1/4 of spaghetti sauce, fried duck breast, shredded cheese and then remainder of sauce in medium glass baking dish.
  6. Bake at 350 degrees for about 25 minutes or until cheese is melted and bubbly.